CROSSFIT LAKE CITY'S

NUTRITIONAL BLOG

Friday, March 22, 2013

Lime based coleslaw

This is a great recipe for a traveling day, a picnic and I can't wait to pack it with us to the dock this summer. It's quick, easy, and the longer it sits in the the tupperware the better it gets.
 
INGREDIENTS:
3+ carrots, shredded
1/2 head cabbage, shredded (would be good with green and purple)
1/2 sweet onion, shredded
cilantro (to taste)
 
Marinade:
1/3 C lime
1/2 tsp cumin
2 garlic cloves diced
1/2 C olive oil
1 tsp honey
 
Mix all the ingredients for your marinade, add all your shredded vegys, add them together and TADA!! Great with any meal and full of tones of vitamins and nutrients!
 

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