Cinnamon-y goodness

 This one is one of Adam's favorites and mine as well. I am working on a frosting to this as well and will hopefully be posting that to the comments section of this post soon.
I got this recipe from Adam through a friend of his but I don't know the original site this came from. So a big thanks out there for this one from whatever wonderful blogger created this one, it's amazing.

Before I post the directions and ingredients I do want to take a little time to talk about why we eat Paleo. To be healthy is the best answer but more specifically to feed our bodies with the best source of clean, healthy, satisfying and nutritious fuel possible. Avoiding damaging substances, including high bad fats, indigestible damaging foods, carcinogenics, processed foods, additives and chemicals all while maintaining a balance insulin response, blood sugar level and nutrient supply. Having shared that this is not a good recipe to use if you are seriously taking on the role of a Paleo living. This is high in fats (although good fats, fats all the same) high in added sweetener (yes it's honey but it is an added sweetener that spikes your insulin response and blood sugar as well as fat storage and everything else that goes along with any form of sweets). This is not a every day meal. However, if you have the choice between this cinnamon roll and a regular cinnamon roll this is definately the healthier choice, no damaging grains, no fat storing dairy. Just a little food for thought on that one.

INGREDIENTS:
3 c. almond flour
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1/4 c coconut oil (softened)
2 tblsn honey
raisins, pecans, and a little more honey

DIRECTIONS:
Pre-heat oven to 340 degrees.  Mix the flour, soda and salt in a bowl. In a different bowl lightly whisk the eggs add the honey and the coconut oil (this is pretty messy and doesn't blend well unless the oil is really really soft, almost melty). Combine both bowl, making sure that the coconut oil is blended well (no white chunky bits).

Put the dough in the fridge for about 5 minutes to set.
Between 2 wax peices of paper put your dough and roll it out in a rectanglur shape. spread raisins and pecan across the dough and drizzle with some more honey. Roll the dough. This can be tricky, take your time and scrape up the dough and press it back together as you go, it will crack and break but it's very moist to easy to press together. 

Slice into rolls and place on a cookie sheet that has been greased. Bake for about 10 Min.