OK so the picture is blurry but the bread is sssooo yummy!!! We made chocolate zuchinni bread and it was great, the friends we had over for dinner couldn't tell the different.
BIG THANKS TO THE PALEOMG.COM site for the foundations of this recipe!!!
1 med zucchini, shredded (about 1.5 cups)
2 eggs, whisked
3/4 cup nut butter (almond, sun etc)
1/3 c. honey
1/4 C cocoa powder
2 tbsn coconut flour
1 tsp vanilla
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/4 c. pineapple (tidbits drained)
pinch of salt
Preheat the oven to 375.
After shredding the zucchini dry on papertowels and add to all other ingredients. combine well.
put in greased bread pan, I used my stoneware pan which is great, no greasing needed!
Bake for about 30 min. But check often, the top can burn quickly and the middle will seem raw only because it is a little spongy until it cools. If you stick a toothpick or knife in the middle to check it, it should come out fairly clean, no raw dough but the inside is very fragile until it's cooled so it could take small peices with it when you're checking it.
Cool and serve.