Blueberry Ice Cream
1 Can coconut milk
2 C. Frozen blueberries (or any frozen fruit)
1 Tbsp Honey
1 tsp Vanilla extract
Place all the ingredients in a blender and blend until smooth, pour into 1/2 c size bowl and freeze until almost solid. If you freeze them too long they get a little icy and aren't as smooth. However I found that if you do freeze them too long just pop them in the fridge for a bit before you eat them and they will be a little smoother.