Having gone primal my favorite condiment (ketchup) was no longer an option. So I turned to other things. Having said that you might think, dipping in mayo? Gross!!! And I would have thought that too, before I made my own homemade mayo. It is so creamy, flavorful and a terrific fat to consume for energy! I have made various dips using the mayo as a base and they have been a hit across the board at parties and family functions (more to come on the dips soon.)
In your food processor or blender add 1/4 C. of the oil, the mustard, lemon juice, seasoning and the egg and let er rip for about 1 minute.