Pork Thyme

I was in a rush and trying to use up some of the random stuff I had in my fridge. I knew I wanted to use the crock pot, but I didn't have all day in fact it was 3:00 I wanted to be eating by 6:30. So here's what I came up with. I have to say it was really good. I had my sister over for dinner and she loved it!

Crock pot Pork with Apples

1 Onion-diced

4 Cloves garlic- minced or pressed

2 Apples-diced

1 lb Pork loin or chops-cut into 1/2 inch cubes

2 TBSP Dijon

1 C. Chicken stock

Salt and pepper

1 tsp Thyme

1/2 tsp Fennel seed

1 Head cauliflower- riced in food processor

Seer the outside of the pork in a little olive oil with onions and garlic in a saucepan. Don't worry about it being cooked all the way, just get a nice crust on the pork and bring out the flavor of the garlic. Put in the bottom of a crock pot.


Make a sauce by mixing the broth, spices, and mustard together. Pour over the Pork and onions that are in the crock pot. Cook on low for 2 hours. Add the apples and cook for 1 hour more.

Serve over the cauliflower rice.