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Thursday, November 4, 2010

Meal on a Budget Part 2

I wanted to make another affordable dinner, In fact lets make this a trend... $10.00 meal for a family of four. My last 10.00 meal was the fish tacos, if you haven't made them yet DO IT! They are so good. I will try and post a few budget meals a month. We are going for simple, affordable and delish. I have been craving grilled cheese dipped in tomato soup, well I couldn't do the grilled cheese part but the soup is do able. It turned out great! It has so much flavor and is extremely easy to make. I did my shopping at Super 1 Foods and included the prices to prove how affordable this dish really is. Enjoy!

1 TBSP Olive oil (.25)
4 Coves garlic (.15)
1 Very finely chopped onion (.45)
2 28oz Cans crushed tomatoes ($2.40)
1 Box chicken stock ($2.00)
20 Leaves fresh basil ($1.98) I only used half the package so this technically is .99

In a 6 qt pot get the oil nice and hot, add the garlic and cook until it starts to brown. Add the onion and saute until it turns a nice caramely color. At this point I added a little sea salt and pepper.
Take the basil and tear the leaves from the stems. Roll the leaves into a little bundle. This is a method for cutting called chiffonade. It will help you get the basil into thin strips. Use a sharp knife and slice the basil as thinly as you can.



Lastly add the crushed tomatoes, stock and basil. Let simmer for 20 minutes and serve.










3 comments:

Tiffany said...

Carly what's the difference between chicken stock and broth?

Carley said...

Chicken stock is cooked with vegetables broth is typically the liquid left after boiling chicken in water. You could use either for this recipe.

Jenn Shell said...

OMG that looks so good and perfect for these cold fall nights!MMMMM

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